Cheese Dip - Restaurant style

Mexican restaurant copycat version of cheese dip:

This was the recipe...

-1 pound of white american cheese (shredded)
- 1 cup of milk
- jar of jalepenos

Instructions:

- in a double boiler, heat the milk and slowly add the cheese until melted well
- add the jalepenos to taste and a little juice from the jar

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My kids aren't into the hot stuff so I used a block of Monterey Jack. The spices that are in the cheese made it spicy enough that it tasted close.

I didn't use the double boiler method because that's just more dishes to wash. lol

I put it in a glass container and have it cooling in the fridge to use later :-) It passed the taste test with the kids when it was warm.

TTFN!