Breakfast Bagels

Another hit on the yum scale.

What you need:

One dozen eggs
Splash of milk
Shredded cheese
Ham, bacon, sausage - whatever meat you prefer (optional)
Veggies - whatever you prefer

What to do:

- Grease a glass casserole dish 9X13 works best
- preheat the oven to 350 degrees
- in a separate bowl mix up eggs with milk (makes them fluffy)
- add in your meats and veggies and mix well

- pour the egg mixture into the casserole dish
- add cheese to the top and carefully mix it in with a fork. If you add the cheese to the bowl, it will sink to the bottom when poured into the dish.

- Cook for 20-25 mins
- test the middle with a fork, if the fork comes out clean then it is done

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Let the casserole cool for 10-15 mins. Cut into even squares.

- Open your bagels, add a slice of cheese, and add an egg square.
- Place assembled bagels on a wax paper lined cookie sheet and flash freeze them for an hour.
- Vacuum seal them and pop them back in the freezer

To eat:

Thaw the bagel(s) in the fridge the night before. Put in the microwave for 1-2 mins depending on your microwave. Enjoy!

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Watch this space soon for another tried and true recipe.

TTFN!
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